Vitamin D concentrations in the blood and colorectal cancer risk

Higher vitamin D concentrations in the blood are strongly linked to lower colorectal cancer risk.

Colorectal cancer is the third most common cancer and the third leading cause of cancer-related deaths, and vitamin D lower its risk via several pathways related to cell growth and regulation. Vitamin D can be obtained in the diet, particularly from fortified foods, from supplements, and from sun exposure.

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US $8.67 US $14.06 US $16.78 US $33.04

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